Glorious! Bangalore Lentil Daal
£2.30 (38.3p per 100g)
Spinach and spiced tomato soup with chickpeas and mango chutney.
Water, Spinach (5%), Tomato (4.5%), Cauliflower, Onion, Chickpeas (3.5%), Toor Daal, Mango Chutney (2.5%) (Sugar, Mango, Sugarcane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder), Red Peppers, Potato, Butternut Squash, Carrot, Coconut Cream (Coconut, Water), Red Lentils, Corn Flour, Coriander, Lemon Juice, Garlic Puree, Rapeseed Oil, Turmeric, Ginger, Salt, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, Celery Seed), Asafoetida, Cumin, Cardamon, Cinnamon, Chillies, Curry Leaf, Mustard Seed, Black Pepper
Allergy Advice: For allergens see ingredients in bold
|Typical values||as sold Per 100g||as sold Per 1/2 pot (300g) contains|
|- Saturates||0.5g||1.5 g|
|- Sugars||0.6g||1.8 g|
. Contains 2 portions
During heating, the packaging may become flexible. Keep on a plate when heating and moving in and out of the microwave. Handle with care to avoid scalding.This soup may separate over life. Stir prior to cooking and it will be back to normal. Appliances vary, the below instructions are guide only.Make sure soup is nice and hot before serving.
Cat E (850w) 5 1/2 mins.Take off the lid and rest on top. Place on a microwaveable plate. Cook at full power for 5 1/2 mins stirring halfway through and at the end. Stand for 1 min. Enjoy.
Pour soup into a saucepan. Heat at medium temperature for 5 1/2 mins, stirring frequently. Letting soup boil will spoil the GLORIOUS! flavours, so please don't do it.