Charlie Bigham's Cottage Pie 325g

£4.50 (£13.85 per kg)



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Product Summary

Tender mince British beef, slow-cooked with red wine and thyme, then topped with our creamy mashed potato, Cheddar cheese, parmesan and breadcrumbs. Perfect!


Potatoes, British Beef (29%), Carrots, Onions, Red Wine, Fresh Cream (Milk), Celery, Cheddar Cheese (Milk), Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Butter (Milk), Cornflour, Tomato Pur�e, Pasteurised Free-Range Egg Yolk, Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potato, Salt, Sugar, Dried Onion, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Garlic Pur�e, Beef Gelatine, Breadcrumbs (Wheat Flour, Yeast, Sugar), Parmesan Cheese (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Fresh Parsley, Black Pepper, Rosemary, Thyme, Ground Star Anise

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values as sold per 100g: as sold per pack:
Energy 711kJ 2311 kJ
Energy 170kcal 553 kcal
Fat 9.6g 31.3 g
Of which
- Saturates 4.5g 14.7 g
Carbohydrate 9.3g 30.3 g
Of which
- Sugars 0.3g 0.9 g
Protein 11.1g 36.1 g
Salt 0.61g 1.98 g

Oven Cook

From Chilled
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 220�C/200�C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the cottage pie in its wooden tray.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 30 mins. (Make sure the wooden tray isn't placed close to any element or flame.)4. Leave to stand for 2 mins before serving. Make sure it's hot throughout.


Component Material Recyclable
Packing Blank Yes

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