Charlie Bigham's Cottage Pie
£4.50 (£13.85 per kg)
Tender mince British beef, slow-cooked with red wine and thyme, then topped with our creamy mashed potato, Cheddar cheese, parmesan and breadcrumbs. Perfect!
Potatoes, British Beef (29%), Carrots, Onions, Red Wine, Fresh Cream (Milk), Celery, Cheddar Cheese (Milk), Beef Stock (British Beef, Yeast Extract, Salt, Tomato Pur�e, Molasses, Lemon Juice Concentrate, Onion Powder), Butter (Milk), Cornflour, Tomato Pur�e, Pasteurised Free-Range Egg Yolk, Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potato, Salt, Sugar, Dried Onion, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Garlic Pur�e, Beef Gelatine, Breadcrumbs (Wheat Flour, Yeast, Sugar), Parmesan Cheese (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Fresh Parsley, Black Pepper, Rosemary, Thyme, Ground Star Anise
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold per 100g:||as sold per pack:|
|- Saturates||4.5g||14.7 g|
|- Sugars||0.3g||0.9 g|
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 220�C/200�C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the cottage pie in its wooden tray.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 30 mins. (Make sure the wooden tray isn't placed close to any element or flame.)4. Leave to stand for 2 mins before serving. Make sure it's hot throughout.
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