Charlie Bigham's Cottage Pie
£5.00 (£15.39 per kg)
Tender mince British beef, slow-cooked with red wine and thyme, then topped with our creamy mashed potato, Cheddar cheese, parmesan and breadcrumbs. Perfect!
Potatoes, British Beef (29%), Carrots, Onions, Red Wine, Fresh Cream (Milk), Celery, Cheddar Cheese (Milk), Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Butter (Milk), Cornflour, Tomato Purée, Pasteurised Free-Range Egg Yolk, Red Wine Stock (Red Wine Concentrate, Water, Yeast Extract, Dried Potato, Salt, Sugar, Dried Onion, Sunflower Oil, Black Pepper, Thyme Oil), Rapeseed Oil, Garlic Purée, Beef Gelatine, Breadcrumbs (Wheat Flour, Yeast, Sugar), Parmesan Cheese (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Fresh Parsley, Black Pepper, Rosemary, Thyme, Ground Star Anise
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold per 100g:||as sold per pack:|
|- Saturates||4.5g||14.7 g|
|- Sugars||0.3g||0.9 g|
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the cottage pie in its wooden tray.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 30 mins. (Make sure the wooden tray isn't placed close to any element or flame.)4. Leave to stand for 2 mins before serving. Make sure it's hot throughout.