BOL Sri Lankan Lentil Sambar
£3.00 (£8.70 per kg)
Sri Lankan lentil sambar: Cauliflower, red & black beluga®lentils and coconut in a Sri Lankan style sambar sauce.
Water, Onion, Cauliflower (9%), Red Lentils (9%), Black Beluga�Lentils (7%), Coconut Cream (5%) (Coconut Extract, Water), Spinach (4%), Red Pepper, Yellow Peas, Tomato, Spinach Leaf, Carrot, Sweet Potato, Butternut Squash, Tomato Juice, Rapeseed Oil, Cornflour, Garlic Pur�e, Ginger Pur�e, Creamed Coconut Flake, Tomato Pur�e, Coriander, Turmeric, Salt, Lemon Juice, Thickener: Pectin, Kalonji Seeds, Cumin Seed, Sambar Seasoning (Turmeric, Coriander, Cumin, Paprika, Black Pepper, Mustard Seeds, Cayenne, Fenugreek), Curry Leaf, Mustard Seeds, Green Chilli, Cumin, Black Pepper, Sunflower Oil, Spirit Vinegar, Paprika, Garlic Powder, Onion Powder, Antioxidant: Citric Acid, Red Chillies, Brown Sugar, Ginger, Mustard Powder, Cayenne, Black Onion Seeds, Rose Petals, Cloves, Allspice, Cardamom, Cayenne Pepper, Clove, Mace, Nutmeg, Caraway
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g||per BOL|
|- Saturates||1.8g||6.2 g|
|- Sugars||1.8g||6.2 g|
RI* per BOL. *Reference Intake of an average adult (8400kJ/2000kcal), ** This BOL is high in protein which contributes to a growth in muscle mass
Remove card sleeve and lid. Replace the lid loosely leaving a clear venting gap and heat on full power for 2 minutes (Cat E-900W). Stir, and cover again then heat on full power for a further 1 minute until piping hotthroughout. Let it stand for at least 30 seconds before tucking in. Enjoy straight out of the pot or pop into a bowl.
Pour everything into a wok or saucepan and add 2 tbsp of water. Heat over a low to medium heat for 6-8 minutes, stirring occasionally until it's thoroughly hot. Then pop your BOL into a bowl and enjoy.
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