Waitrose 1 New Zealand Venison Loin Medallions
£37.49 per kg
New Zealand venison loin medallions
|Typical values||per 100g|
Typical values as sold
Heat 1 tbsp of oil in frying pan, add steak and cook on high heat to seal. Turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. (Time Rare 4-6 mins, Medium 6-8 mins, Well Done 8-10 mins)
|label-glued||Paper & card||Yes|
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