Fiona Cairns Icy Bauble Trio
£35.00 (Serves 18 people) (7 days notice required)
A rich fruitcake, laced with brandy, topped with marzipan and icing, a golden sponge filled with vanilla buttercream and raspberry jam and a chocolate sponge filled with chocolate buttercream, both sponges covered with soft icing, all finished with handmade edible decorations.
WHITE BAUBLE (FRUIT CAKE) (sugar, mixed vine fruits sultanas, raisins and currants, almonds, butter (milk), free range whole egg, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, cherries, wheat glucose-fructose syrup, wheat glucose syrup, cane sugar, maize glucose syrup, molasses, colours plain caramel, anthocyanins and vegetable carbon, humectant vegetable glycerine, sherry, stem ginger, apricots, maize glucose-fructose syrup, palm oil, oranges, lemon zest, emulsifiers mono- and diglycerides of fatty acids, stabiliser tragacanth, preservative potassium sorbate, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, sunflower oil, mixed spices, gelling agent pectin, citric acid, flavouring, acidity regulator sodium citrates, dried free range egg albumen, anti caking agent sodium aluminium silicate, spirulina,
BLUE BAUBLE (GOLDEN SPONGE) (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, dried free range egg, wheat glucose syrup, RASPBERRY JAM (maize glucose-fructose syrup, water, raspberry concentrate, sugar, gelling agents pectin and calcium chloride, citric acid, acidity regulator trisodium citrate), butter (milk), emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycer ine, palm oil, raising agents diphosphates and sodium carbonates, salt, stabiliser tragacanth, milk whey powder, maize glucose syrup, preservative potassium sorbate, apricots, maize glucose-fructose syrup, wheat glucose-fructose syrup, flavouring, spirulina, dried free range egg albumen, anti caking agent sodium aluminium silicate, gelling agent pectin, acidity regulator sodium citrates, citric acid, colour vegetable carbon,
�SILVER BAUBLE (CHOCOLATE SPONGE) (sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cocoa mass, wheat glucose syrup, butter (milk), modified maize starch, fat reduced cocoa powder, cocoa powder, humectant vegetable glycerine, palm oil, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, stabiliser tragacanth, milk whey powder, raising agents diphosphates and sodium carb
|Typical values||per 100g||per portion|
|- Saturates||3.3g||2.5 g|
|- Sugars||55.7g||41.8 g|
Typical values. Contains 18 Servings
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