Salted Caramel Christmas Ombre Cake
£20.00 (Serves 12 people) (14 days notice required)
16 cm round triple layered sponge cake filled with 2 layers of salted caramel buttercream and covered with chocolate ganache.
Sugar, pasteurised free range egg, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), whipping cream (milk), rapeseed oil, palm oil, sweetened condensed milk, humectant vegetable glycerine, wheat and maize glucose syrup, skimmed milk solids, caramelised sugar syrup, rice flour, fat reduced cocoa powder, raising agents diphosphates, sodium carbonates, potasium carbonates and sodium bicarbonate, dried wheat glucose syrup, salt, milk whey powder, emulsifiers mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids and acacia gum, wheat starch, palm kernel oil, modified potato starch, palm stearine, preservatives potassium sorbate and sodium acetate, flavouring, wheat gluten, stabilisers carboxy methyl cellulose, guar gum and xanthan gum, potato starch, colours titanium dioxide, riboflavin, iron oxide and curcumin, acidity regualtor acetic acid, glazing agents shellac and beeswax, invert sugar syrup, thickener carboxy methyl cellulose, coconut oil
|Typical values||per 100g||per serving|
|- Saturates||11.4g||9.9 g|
|- Sugars||33.6g||29.1 g|
Typical values as sold. Contains 12 Servings
|label-glued||Paper & card||No|
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