Chocolate and Salted Caramel Cheesecake
Chocolate Biscuit Crumb (23%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Palm Oil), Sugar, Cocoa Powder, Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Caramel (17%) (Glucose-Fructose Syrup, Sweetened Condensed Milk, Isigny Salted Butter, Sugar, Water, Salt, Stabiliser (Pectin), Raising Agent (Diphosphate Disodium)), Full Fat Soft Cheese (17%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping Cream, Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Double Cream, Sugar, Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Pasteurised Whole Egg, Vegetable Oil (Rapeseed Oil, Palm Oil), Cocoa Butter, Gold Crunch Sugar (1%) (Sugar, Glucose Syrup, Water, Glazing Agent (Shellac), Colours (Titanium Dioxide, Iron Oxide)), Black Treacle (0.9%) (Cane Molasses, Invert Sugar Syrup), Cornflour, Glucose Syrup, Water, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 1/6 pud (75g)|
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