Mary Berry Bread & Butter Pudding 495g

£3.60 (72.7p per 100g)



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Product Summary

An Indulgent Brioche Bread & Butter Pudding, Sprinkled with Spiced Sultanas and Currants, Soaked in a Double Cream Custard and Finished with Demerara Sugar


Custard (71%) ^Whole MILK, Double Cream (MILK) (29%), Caster Sugar, FRee Range Whole EGG, Free Range EGG Yolk, Sugar], Brioche ^Free Range Whole EGG, Sugar, ConcENTRated Butter (MILK), Water, Crème Fraîche (MILK), WHEAT Flour, Natural Flavouring, Yeast, Salt, Emulsifiers: Mono- and Diglycerides oF Fatty Acids, Sodium StEAROyl -2-LACTYLate; Colour: Beta Carotene; RYE Flour, Whey Powder (MILK), WHEATGERM], Demerara Sugar, Butter (MILK) (3%), Sultanas (3%), Caster Sugar, Currants (1%), Lemon Zest, Mixed Spices (Coriander, Cinnamon, Clove, Nutmeg, Cassia)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS


Typical values (as consumed) per 100g
Energy 1278kJ
Energy 306kcal
Fat 17.9g
Of which
- Saturates 10.6g
Carbohydrate 31.1g
Of which
- Sugars 20.3g
Fibre 0.7g
Protein 4.8g
Salt 0.30g

Oven Cook

From Chilled
Always heat from chilled. If freezing at home, defrost thoroughly before heating. All heating appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and heated through prior to serving. Do not reheat once cooled.Remove carton. Place tray onto a baking sheet on the middle shelf of the oven and heat at 180°C/Fan 160°C/ Gas Mark 4 for 20-22 minutes. Allow to stand for 1 minute.


Component Material Recyclable
Carton Card Yes
Window Plastic No

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