An Indulgent Brioche Bread & Butter Pudding, Sprinkled with Spiced Sultanas and Currants, Soaked in a Double Cream Custard and Finished with Demerara Sugar
Custard (71%) ^Whole MILK, Double Cream (MILK) (29%), Caster Sugar, FRee Range Whole EGG, Free Range EGG Yolk, Sugar], Brioche ^Free Range Whole EGG, Sugar, ConcENTRated Butter (MILK), Water, Crème Fraîche (MILK), WHEAT Flour, Natural Flavouring, Yeast, Salt, Emulsifiers: Mono- and Diglycerides oF Fatty Acids, Sodium StEAROyl -2-LACTYLate; Colour: Beta Carotene; RYE Flour, Whey Powder (MILK), WHEATGERM], Demerara Sugar, Butter (MILK) (3%), Sultanas (3%), Caster Sugar, Currants (1%), Lemon Zest, Mixed Spices (Coriander, Cinnamon, Clove, Nutmeg, Cassia)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
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Always heat from chilled. If freezing at home, defrost thoroughly before heating. All heating appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and heated through prior to serving. Do not reheat once cooled.Remove carton. Place tray onto a baking sheet on the middle shelf of the oven and heat at 180°C/Fan 160°C/ Gas Mark 4 for 20-22 minutes. Allow to stand for 1 minute.
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