Waitrose Welsh lamb loin rack
£22.99 per kg
Welsh whole rack of lamb
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Typical values as sold
Ensure the surface of the meat is throughly cooked.
Preheat oven. Remove all packaging. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving (Time 30 minutes each 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
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