EST 1908.An exquisite blend of spicy red chillies, fresh ginger and aromatic lemongrass.Established in 1908 in the ancient Chinese town of Amoy, we have since been perfecting the right blend of herbs and spices to create great tasting recipes.Amoy Straight To Wok™ Stir Fry Sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week.The rest is up to you!For more recipe ideas visit: www.Amoy.co.uk
Water, Sugar, Garlic, Concentrated Tomato Puree, Chilli 4%, Modified Starch, Salt, Acidity Regulator (Acetic Acid), Stabiliser (Xanthan Gum)
|- Sugars||(18.3g)Per 100g|
|- Saturates||(0.3g)Per 100g|
PREPARATION: Heat oil in wok. Stir fry prawns (200g) until fully cooked, add vegetables (320g), fry until soft. Add sauce, stir well. Add Amoy noodles (300g), stir fry.
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