Battenberg Cake each


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Product Summary

Pink and yellow sponge with apricot jam and covered in marzipan.


MARZIPAN (sugar, almonds, wheat�and/or maize glucose syrup, invert sugar syrup, water, colour lutein, humectant sorbitol syrup, preservative potassium sorbate), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, wheat�and/or maize glucose syrup, apricot pur�e, humectant glycerine, potato starch, wheat gluten,�milk whey powder, raising agents disodium diphosphate, potassium bicarbonate and sodium bicarbonate, acidity regulators citric acid and trisodium citrate, colours carmines, curcumin and carotenes, gelling agent pectin, flavouring, preservative potassium sorbate

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts


Typical values per 100g per slice
Energy 1731kj 1211 kj
Energy 412kcal 288 kcal
Fat 15.0g 10.5 g
Of which
- Saturates 1.4g 1.0 g
Carbohydrate 63.2g 44.2 g
Of which
- Sugars 48.1g 33.7 g
Fibre 1.4g 1.0 g
Protein 5.3g 3.7 g
Salt 0.32g 0.22 g

Typical values. Contains 1 Servings

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