Garlic & Thyme Stuffing Mix for Chicken
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Dried Thyme (3%), Dried Toasted Garlic (3%), Salt, Vegetable Oils (Palm, Sunflower), Dried Onion, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Dried Parsley, Roasted Garlic Powder, Barley Malt Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(cooked asper instuctions on pack) Per 100g||(cooked as per instructions on pack) Per stuffing ball (50g)|
|- Saturates||0.8g||0.4 g|
|- Sugars||0.8g||<0.5 g|
. *Reference Intake of an average adult (8400kJ/2000kcal), This pack makes approximately 12 stuffing balls
1. Pre-heat oven to 220�C, fan oven to 200�C, Gas mark 7.2. Empty the sachet into a bowl, adding 475ml of boiling water, mixing well. Add a large knob of butter ifdesired.3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively from into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
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