Waitrose Christmas Cake Ingredients
£15.00 (£10.95 per kg)
Fruit & nut topped cake ingredients with Armagnac soaked fruit. Carefully selected ingredients weighed and ready to mix. Includes dark brown soft sugar, wheat flour, mixed spices, fruit mixed with Armagnac, chopped almonds, apricot jam, with fruit & nut topping including dried apricot halves, blanched Californian almonds and pecan halves.
Raisins, dates, dark brown soft sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas, Armagnac(12%), sugar, dried cranberries, apricots, wheat glucose-fructose syrup, cherries, chopped almonds, pistachio nuts, almonds, pecan nuts, rice flour, sunflower oil, GROUND SPICE BLEND (cinnamon, ginger, pimento, nutmeg, cardamom, black pepper, star anise, clove, tangerine oil), colour anthocyanins, gelling agent pectin, acidity regulators citric acid, preservative sulphur dioxide
|Typical values||per 100g||per 70g slice|
|- Saturates||5.9g||4.1 g|
|- Sugars||40.7g||28.5 g|
Typical values made up as per instructions. Contains 24 Servings
|carton||Paper & card||Yes|
|tamper evident seal||Plastic - PP||No|
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