Black Bean, garlic & ginger sauce with wholegrain, red & wild rice.
Rice: Steamed Parboiled Wholegrain Rice (85%), Steamed Red Rice (8.3%), Steamed Wild Rice (6.1%), Sauce: Water, Tomatoes, Sugar, Black Soya Beans (4.4%), Carrot (4.4%), Modified Maize Starch, Onion, Soy Sauce (Water, Soy Beans, Wheat, Salt), Spices (contains Ground Ginger (0.3%), and Garlic Powder (0.2%)), Acid (Citric Acid), Yeast Extract, Colour (Plain Caramel)
|Typical values||Per 100g||Per portion (285g) (%*)|
|- Saturates||0.2g||0.6 g|
|- Sugars||3.1g||8.8 g|
. *Reference intake of an average adult (8400kJ/2000kcal)
1. Peel back the lid of each pot about a quarter of the way across.2. Place both pots in the microwave and heat for 1 1/2 minutes at 800W.3. Open carefully pour the sauce over the rice, mix through and enjoy!.Take care! The pots will be hot after microwaving.