Swiss chocolate with honey and almond nougat (10%).
Cocoa Mass, Sugar, Milk Fat, Honey (3.0%), Almonds (1.6%), Cocoa Butter, Emulsifier (Soya Lecithin), Egg White, Chocolate contains: Cocoa Solids: 50% minimum
|Typical values||100 g||32,7 g|
|- Saturates||20,0g||6,4 g|
|- Sugars||47,0g||15,0 g|
%* / 32,7 g. * Reference intake of an average adult (8400 kJ / 2000 kcal)
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