An assortment of chocolates.
Sugar, Vegetable Fats (Palm, Shea), Cocoa Butter, Glucose Syrup, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Milk Fat, Invert Sugar Syrup, Hazelnuts, Emulsifiers (E442, Soya Lecithin, E471, Sunflower Lecithin), Fat-Reduced Cocoa Powder, Dried Whole Milk, Humectant (Sorbitol Syrup), Salt, Strawberry Powder, Flavourings, Molasses, Sodium Bicarbonate, Citric Acid, Caramelized Sugar, Cinnamon, Stabiliser (Invertase), Milk Chocolate: Milk Solids (14%) minimum, Milk Chocolate and White Chocolate contain Vegetable Fats in addition to Cocoa Butter
|Typical values||Per 100g||*Reference Intakes (Adults)|
|- Saturates||15.5g||20 g|
|- Sugars||56.5g||90 g|
. *Reference intake of an average adult (8400 kJ/2000 kcal)
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