Waitrose Cumin Rainbow Carrots Maple Glaz 280g

£2.49 (88.9p per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Purple carrots, yellow carrots, butternut squash, carrots, water, maple syrup, unsalted butter (milk), rapeseed oil, cumin seeds, ginger pur�e, cornflour, orange peel, sugar, salt, roasted garlic pur�e, black pepper

Allergy Advice:
For allergens see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per serving
Energy 363kj 382 kj
Energy 87kcal 91 kcal
Fat 4.1g 4.3 g
Of which
- Saturates 2.1g 2.2 g
Carbohydrate 10.3g 10.8 g
Of which
- Sugars 9.9g 10.4 g
Fibre 3.3g 3.5 g
Protein 0.6g 0.6 g
Salt 0.23g 0.24 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Remove film lid and remove dressing pot from tray. Completely cover the tray with tin foil. Place the covered tray on a preheated baking tray in the centre of the oven. After 15 minutes remove from the oven and take off the foil. Stir the melted butter through the vegetables and drizzle over the maple glaze. Return the tray, uncovered, to the oven and continue to cook for a further 25-30minutes. Remove from oven and allow to stand for 2 minutes. Stir before serving. Do not reheat once cooled (Time 40 - 45minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic -PET Yes
foil Metal Yes
label-glued Paper & card Yes
pot Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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