Waitrose Hot Smoked Salmon Tennessee Whiskey
£5.99 (£37.44 per kg)
Skin on, Scottish salmon fillets, marinated with Tennessee whiskey, molasses sugar and tomato ketchup, then smoked and kiln roasted over oak.
Salmon (Salmo salar) (fish) (92%), salt, Jack Daniels® whiskey*, cane molasses, TOMATO KETCHUP (tomatoes, spirit vinegar, sugar, salt, celery extract, spices, garlic powder), tomato purée, WORCESTER SAUCE (water, spirit vinegar, sugar, onion, salt, tamarind paste, ground cloves, ground ginger, garlic, barley malt extract), black treacle, rapeseed oil, cider vinegar, cornflour, garlic, smoked paprika, ground star anise, chipotle chilli powder
|Typical values||per 100g edible portion||per fillet (typically xxxg)|
|- Saturates||2.1g||1.5 g|
|- Sugars||2.8g||2.0 g|
|Omega 3||1.2g||0.8 g|
Typical values per edible portion. Contains 2 Servings
OVEN HEAT Preheat oven. Remove all packaging. Place salmon fillets onto a baking tray in centre of oven. (Time 8 - 10 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove all packaging. Place salmon fillets onto a microwavable plate. Cover with microwavable film and pierce film in several places. CAT D 800W FULL POWER 1 min, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 900 W FULL POWER 40 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 1000 W FULL POWER 30 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
|absorbent pad||Bio / Compostable||Yes|
|label-glued||Paper & card||Yes|
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