AV's Deli Pure Hake Fish Fingers 400g

£3.99 (£9.98 per kg)

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Product Summary

16 Pure Hake Fish Fingers


Hake (Merluccius spp.) (54%), Crumb ^Maize Flour, Salt, Emulsifier, Colourant, Vegetable Oil (Palm Fruit)], Batter (Maize Flour, Salt, Modified Food Starch, Xanthan Gum, Modified Cellulose), Pre-Dust (Maize Flour, Modified Food Starch, Salt, Modified Cellulose, Emulsifier), Vegetable Oil (Sunflower Seed), Spices

Allergy Advice: For allergens see ingredients highlighted in bold


Typical values per 100g per 25 Fish finger
Energy 872kJ 218 kJ
Energy 208kcal 52 kcal
Fat 12.6g 3.15 g
Of which
- Saturates 1.9g 0.48 g
Carbohydrate 11g 2.75 g
Of which
- Sugars 1.3g 0.33 g
Fibre 2.7g 0.68 g
Protein 11.4g 0.35 g
Salt 406mg 101.5 mg
Omega 3 160mg 40 mg

. *Nutritional information of the product as packed, #AOAC method 991.43, A serving of 4 fish fingers (100g) grilled provides: 83mg DHA (Omega 3) and 119mg Omega 3 (EPA+DHA)

Cooking Instructions

Remove all packaging. Cook directly from frozen.All appliances vary in performance.The following instructions are a guide only.

Oven Cook

From Frozen
Pre-heat oven to 200�C. Evenly arrange Fish Fingers on a greased baking tray. Place tray in centre of oven and cook for 12-15 minutes until cooked.


From Frozen
Place Fish Fingers on a baking tray. Brush both sides of Fish Fingers with oil. Grill for 3 minutes. Turn and grill for further 3-4 minutes.

Shallow Fry

From Frozen
In a little pre-heated oil over moderated heat, fry Fish Fingers for 5-6 minutes turning frequently until cooked.

Deep Fry

From Frozen
Pre-heat oil to 170�C. Deep fry Fish Fingers for 3-4 minutes until cooked.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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