Gressingham Duck Confit 430g

£5.00 (£11.63 per kg)



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Product Summary

Two Gressingham Duck®legs traditionally slow cooked in a delicately seasoned marinade


Duck (92%), Concentrated Orange Juice, Orange Peel, Rapeseed Oil, Ginger Puree, Garlic Puree, Brown Sugar, Salt, Black Pepper, Cornflour, Orange Oil, Stabiliser: Xanthan Gum

Allergy Advice: For allergens, see ingredients in bold


Typical values (cooked as instructed) per 100g (cooked as instructed) per half pack (edible portion) cooked
Energy 908kJ 1135 kJ
Energy 218kcal 272 kcal
Fat 13.3g 16.7 g
Of which
- Saturates 3.7g 4.6 g
Carbohydrate 1.1g 1.4 g
Of which
- Sugars 0.2g 0.2 g
Fibre 0.5g 0.6 g
Protein 23.3g 29.1 g
Salt 0.7g 0.8 g

Per Half Pack (Edible Portion) Contains:. This pack provides 2 servings, Of Your Reference Intake

Oven Cook

From Chilled
1. Preheat your oven to 220�C, 200�C Fan, Gas Mark 7. Remove the confit from carton, cut along the side of the bag and empty contents into an ovenable dish.2. Make sure the legs are skin-side up, then cover with any remaining marinade.3. Place in the oven for 30 minutes, basting occasionally. When the cooking time is up remove the legs from the juices and serve.All ovens vary in performance, this is a guide only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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