Waitrose 1 Pain Aux Raisins
£2.00 (£1 each)
2 Pains aux Raisins. Light buttery pastries with Madagascar vanilla crème pâtissière and Chilean flame raisins made with creamy AOP Charentes butter and French flour. These products are produced in France, then baked and packed in the UK for added freshness.
Wheat flour, AOP Charentes butter (milk) (18%), Chilean raisins (16%), water, sugar, milk whey powder, modified potato starch, yeast, milk powder, modified maize starch, wheat gluten, pasteurised free range egg, salt, Madagascar vanilla flavouring, potato starch, SOURDOUGH CULTURE (WHEAT) (wheat flour, wheat malt flour, starter culture), wheat maltodextrin, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flavouring, thickener xanthan gum, colour carotenes, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||12.3g||11.1 g|
|- Sugars||21.7g||19.5 g|
Typical values as sold This pack provides 2 servings. Contains 2 Servings
Preheat oven Remove all packaging. Place pastries on a baking tray in centre of oven (Time 2-3 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - PP||No|
|tray||Paper & card||Yes|
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