Orange, Ginger & Star Anise Glazed Dry Cured Ham
£2.59 per 100g (£25.90 per kg)
Free range dry cured and cooked ham on the bone, prepared with ground ginger and decorated with orange slices and star anise, then roasted with an orange, cardamom and ginger glaze
Pork, ORANGE SLICES (6%) (oranges, antioxidants citric acid and ascorbic acid, preservatives sodium metabisulphite and potassium sorbate), salt, ground ginger (2%), demerara sugar, sugar, wheat glucose syrup, Clementine juice concentrate, orange zest, star anise (0.2%), ginger pur�e, orange juice, chopped ginger, cornflour, antioxidants sodium ascorbate, sodium nitrite, cardamom, gelling agent pectin
Prepared with 107g of pork per 100g of product. Moisture is lost during cooking and roasting.
|Typical values||per 100g||per 100g serving|
|- Saturates||1.6g||0.0 g|
|- Sugars||1.5g||0.0 g|
Typical values as sold
|bone guard||Plastic - LDPE||No|
|label-glued||Paper & card||Yes|
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