Savoury Mince Pie
British outdoor bred pork blended with dry cure smoked bacon and chestnuts with festive seasonings. Encased in rich hot water crust pastry.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin),�pork (19%), Pork lard, onion, SMOKED DRY CURE BACON (pork belly, salt, white sugar, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), palm oil, rapeseed oil, chestnuts, DRIED VINE FRUITS (currants, raisins, sultanas, cotton seed oil, sunflower oil), potato starch, pasteurised free range egg, salt, pork fat, pork gelatine, MIXED PEEL (maize glucose-fructose syrup, orange peel, lemon peel, salt, citric acid), GROUND SIGNATURE SPICE MIX (cinnamon, ginger, allspice, cardamom, nutmeg, black pepper, star anise, tangerine oil, clove), orange zest, parsley, sage, thyme,�black pepper
|Typical values||per 100g||per portion|
|- Saturates||8.3g||11.6 g|
|- Sugars||3.0g||4.2 g|
Typical values. Contains 1 Servings
|wrap||Paper & card||Yes|
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