Waitrose Scottish Mussels in White Wine and Cream
£2.24 (£4.48 per kg)
Scottish mussels cooked in a cream and white wine sauce
Mussels (molluscs) (80%), whipping cream (milk) (8%), white wine (5%), water, milk, cornflour, onion, butter (milk), lemon juice, parsley, rapeseed oil, spirit vinegar
|Typical values||per 100g edible portion||per serving|
|- Saturates||1.8g||2.3 g|
|- Sugars||0.5g||0.7 g|
Typical values as sold per edible portion. Contains 2 Servings
Heat until piping hot
Ensure food is piping hot before serving. Appliances vary, these are guidelines only. Microwave 800 watt. Heat 1 pouch 2 1/2 minutes, 2 pouches 4 minutes, Stand 1 minute 900att. Heat 1 pouch 2 1/2 minutes, 2 pouches 4 minutes, Stand 1 minute Remove all packaging. Empty contents into a microwaveable dish and cover with lid. Heat on full power for the time specified. Stir halfway through. Re-cover and continue heating.
Remove outer packaging and place unopened pouch or pouches in a saucepan of boiling water. Return to the boil and simmer gently for 7 minutes (1 pouch) or 8 minutes (2 pouches). Gently shake the pouch or pouches before carefully cutting open with scissors. (Time 8 minutes)Remove outer packaging and open pouch or pouches. Empty contents into saucepan. Cover and simmer gently over a moderate heat for 4 minutes (1 pouch) or 5 minutes (2 pouches). Stir occasionally. (Time 5 minutes)
|film||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.