Waitrose DUCHY Hot Smoked Salmon Fillets
£5.24 (£3.28 per 100g)
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Organic salmon (Salmo salar) (fish) (96%), salt*, anticaking agent sodium ferrocyanide*, acidity regulator sodium carbonates*
*permitted non organic ingredient
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||2.2g||1.6 g|
|- Sugars||0.2g||0.1 g|
|Omega 3||1.2g||0.8 g|
Typical values per edible portion. Contains 2 Servings
To oven heat: Remove all packaging. Place salmon fillets onto a baking tray in centre of oven. (Time 8 - 10 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove all packaging. Place salmon fillets onto a microwavable plate. Cover with microwavable film and pierce film in several places. CAT D 800 W Full power 1 minute, stand 1 minute. Full power 30 seconds, stand 1 minute. CAT E 900 W Full power 40 seconds, stand 1 minute. Full power 30 seconds, stand 1 minute. CAT F 1000 W Full power 30 seconds, stand 1 minute. Full power 30 seconds, stand 1 minute. (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
|absorbent pad||Mixed Material||No|
|label-glued||Paper & card||Yes|
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