#funkyflexitarian 12 Lambalafel Chipolatas
£3.49 (£10.27 per kg)
British lamb & split pea chipolatas, with mint and Moroccan inspired spices
British Lamb (40%), Yellow Split Peas (40%), Water, Spring Onions, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Spices (Black Pepper, Cumin, Ginger, Cinnamon, White Pepper, Coriander, Cayenne, Pimento, Nutmeg, Turmeric, Cardamon, Fennel), Mint (1%), Salt, Emulsifiers (Diphosphate, Triphosphates), Preservative: Sodium Metabisulphite (Sulphites), Antioxidant: Ascorbic Acid, Chipolatas filled into Vegetable base casings
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g||per 2 chipolatas (approx 112g)|
|- Saturates||3.7g||2.1 g|
|- Sugars||0.5g||0.3 g|
% adult RI per chipolata. RI = Reference Intakes of an average adult (8400kJ/2000kcal), At least 1/3 fat than standard lamb sausages
Before cooking remove all packaging.Not suitable for microwave heating.
Med Grill 15 minsDomestic grills vary, the following is a guide only. Preheat Grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally.
Pan Fry 8-10 minsFor perfect results Pan Fry: Pre-heat a little oil (rapeseed) in a frying pan.Gently fry the sausages over a medium heat, turning occasionally.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.