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#funkyflexitarian 12 Lambalafel Chipolatas 340g

£3.49 (£10.27 per kg)

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Product Summary

British lamb & split pea chipolatas, with mint and Moroccan inspired spices

Ingredients

British Lamb (40%), Yellow Split Peas (40%), Water, Spring Onions, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Spices (Black Pepper, Cumin, Ginger, Cinnamon, White Pepper, Coriander, Cayenne, Pimento, Nutmeg, Turmeric, Cardamon, Fennel), Mint (1%), Salt, Emulsifiers (Diphosphate, Triphosphates), Preservative: Sodium Metabisulphite (Sulphites), Antioxidant: Ascorbic Acid, Chipolatas filled into Vegetable base casings

Allergy Advice: For allergens see ingredients in bold

Nutrition

Typical values per 100g per 2 chipolatas (approx 112g)
Energy 681kJ 388 kJ
Energy 163kcal 93 kcal
Fat 8.5g 4.8 g
Of which
- Saturates 3.7g 2.1 g
Carbohydrate 7.8g 4.4 g
Of which
- Sugars 0.5g 0.3 g
Fibre 5.7g 3.2 g
Protein 11.0g 6.3 g
Salt 0.98g 0.56 g

% adult RI per chipolata. RI = Reference Intakes of an average adult (8400kJ/2000kcal), At least 1/3 fat than standard lamb sausages

Cooking Instructions

General
Before cooking remove all packaging.Not suitable for microwave heating.

Grill

From Chilled
Med Grill 15 minsDomestic grills vary, the following is a guide only. Preheat Grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally.

Shallow Fry

From Chilled
Pan Fry 8-10 minsFor perfect results Pan Fry: Pre-heat a little oil (rapeseed) in a frying pan.Gently fry the sausages over a medium heat, turning occasionally.

Recycling

Component Material Recyclable
Film Plastic No
Sleeve Card Yes
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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