Too Good To Be Gluten Free Quiche Lorraine
£3.75 (93.8p per 100g)
Gluten free shortcrust pastry filled with British maple cured smoked bacon, extra mature cheddar cheese and emmental cheese in a free range egg custard.
Whole Milk, Maple Cured Smoked Bacon (16%) (Pork (85%)Salt, Maple Syrup, Preservative: Sodium Nitrite), Pasteurised Free Range Egg, Extra Mature, Cheddar Cheese (Milk) (8%), Rice Flour, Maize Flour, Potato Starch, Emmental Cheese (Milk)(5%), Unsalted Butter (Milk), Vegetable Oils (Palm Oil & Rapeseed Oil), Single Cream (Milk), Cornflour, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Salt, Stabiliser: Guar Gum, Tapioca Starch, Stabiliser: Xanthan Gum, Dextrose, Raising Agent: Sodium Bicarbonate, Ground White Pepper
Allergy Advice: For allergens, see in bold
|Typical values||Per 100g||Per 100g Serving|
|- Saturates||7.4g||7.4 g|
|- Sugars||1.9g||1.9 g|
Ref. Intake. RI + Reference Intakes of an average adult (8400kj/2000kcal)
Ready to eat cold, but enjoy your quiche in its full glory, serve piping hot... delicious!Check product is piping hot before serving. We have given you these instructions as a guide only.
Preheat oven, remove all packaging. Place on a baking tray.Gas 6, 200�c, Fan 180�c, 25 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.
Preheat oven, remove all packaging. Place on a baking tray.Gas 6, 200�c, Fan 180�c, 35 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.
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