Meat free sausage flavour patties, made with mycoprotein, with a herb seasoning.
Mycoprotein (45%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onions, Rapeseed Oil, Milk Proteins, Seasoning ^Yeast Extract, Salt, Herbs (Sage, Marjoram), Potassium Chloride, Spices (White & Black Pepper, Nutmeg), Sugar, Onion], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted Barley Malt Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredient in bold
|Typical values||(as sold) Per 100g|
. No. of servings: 4
Simply remove all packaging & cook from frozen as follows.All appliances vary, these are guidelines only.Ensure Quorn Sausage Patties are piping hot before serving.
Place 1 Pattie on a non-metallic plate. Cover with microwavable film, pierce in several places and cook as below:Microwave Power Output 850W/E, Heating Time (full power) 1 1/2 minutes, Stand (inside microwave) 1 minute.
Pre-heat 1 tablespoon of oil. Fry Quorn Sausage Patties over a medium heat for 7 minutes turning frequently.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.