BOL Mexican Sweet Potato Chilli
£3.10 (£8.99 per kg)
Sweet Potato, kale, red quinoa, black turtle beans and smoked paprika.
Cooked Brown Rice (16%) (Brown Rice, Water), Sweet Potato (14%), Water, Passata, White Onion, Red Peppers, Kale (6%), Black Turtle Beans (6%), Cooked Red Quinoa (4%) (Red Quinoa, Water), Sweetcorn, Pinto Beans, Green Jalapeno Peppers, Tomato Paste, Smoked Paprika, Light Muscovado Sugar, Cornflour, Rapeseed Oil, Garlic Puree, Red Wine Vinegar, Ginger Puree, Coriander, Cumin, Black Pepper, Chipotle Chilli, Thyme, Demerara Sugar, Sea Salt
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g||per BOL|
|- Saturates||0.2g||0.7 g|
|- Sugars||5.0g||17.1 g|
RI* per BOL. *Reference Intake of an average adult (8400kJ/2000kcal), **This BOL is a source of protein which contributes to the maintenance of muscle mass
After opening, place the lid on loosely.800W: Heat for 2 mins, then stir.800W: Heat for 1 final minute, then rest.Remove lid carefully and enjoy.
Pour into a saucepan or wok with 2 tbsp waterStir whilst on a low/med heat for 6-8 mins until hot.Pour into a bowl and enjoy.
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