BOL Mexican Sweet Potato Chilli 345g

£3.10 (£8.99 per kg)

Add 2 for £5

  • Suitable for microwave Microwaveable



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Product Summary

Mexican sweet potato chilli: Sweet potato, tomato and red pepper with brown rice and red quinoa in a spicy chilli sauce.


Water, Sweet Potato (14%), Tomato (8%), Red Pepper (8%), Onion, Brown Rice (7%), Sweetcorn, Black Turtle Beans, Tomato Juice, Kale, Green Chilli Jalapeño (3%), Pinto Beans, Red Quinoa, Tomato Purée, Muscovado Sugar, Smoked Paprika, Rapeseed Oil, Garlic Purée, Cornflour, Ginger Purée, Red Wine Vinegar, Coriander, Thickener: Pectin, Cumin, Salt, Chipotle Chilli Powder, Black Pepper, Thyme, Antioxidant: Citric Acid


Typical values per 100g per BOL
Energy 386kJ 1332 kJ
Energy 92kcal 317 kcal
Fat 1.6g 5.5 g
Of which
- Saturates 0.3g 1.0 g
Carbohydrate 13.9g 48.0 g
Of which
- Sugars 4.5g 15.5 g
Fibre 5.3g 18.3 g
Protein 2.7g 9.3 g
Salt 0.20g 0.69 g

RI* per BOL. *Reference Intake of an average adult (8400kJ/2000kcal)

Cooking Instructions

Heat Up, Eat Up and Upcycle.


From Chilled
Microwave in just 3 minutes:Remove card sleeve and lid. Replace the lid loosely leaving a clear venting gap and heat on full power for 2 minutes (Cat E - 900W). Stir, and cover again then heat of full power for a further 1 minute until piping hot throughout. Let it stand for at least 30 seconds before tucking in. Enjoy straight out of the pot or pop into a bowl.


From Chilled
Heat on the hob in 6-8 minutes:Pour everything into a wok or saucepan and add 2 tbsp of water. Heat over a low to medium heat for 6-8 minutes stirring occasionally until it's thoroughly hot. Then pop your BOL into a bowl and enjoy.


Component Material Recyclable
Card Card Yes

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