Aunt Bessie's Chunky Roasting Vegetables
£1.79 (£3.58 per kg)
Carrot, Parsnip, Sweet Potato and Red Onion in an Oil and Herb Glaze
Carrot (30%), Parsnip (29%), Sweet Potato (22%), Red Onion (14%), Sunflower Oil, Mixed Herbs (Red Onion, Parsley, Basil, Garlic Sprouts, Thyme, Oregano)
|Typical values||Per 100g (as sold)||Per 1/4 pack (125g)* (oven cooked)|
|- Saturates||<0.5g||1.0 g|
|- Sugars||4.9g||9.9 g|
. *This pack contains 4 servings
Whole packet of Roasting Vegetable Mix.Pre-heat oven. Place a baking tray in the oven for 2-3 minutes. Remove packaging and pour vegetables evenly over the hot baking tray. Place on the centre shelf of the oven and cook for 35-40 minutes. Turn product occasionally to ensure an even cook.Ensure product is piping hot before serving. Serve immediately.For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.220°C/425°F/Gas 7 35-40 minutes.
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