Waitrose Hot Smoked Salmon with Sweet Chilli
£5.49 (£34.32 per kg)
Sweet chilli marinated, skin on Scottish salmon, glazed with kibbled red peppers and sugar then hot smoked over oak chips.
Salmon (Salmo salar) (fish) (90%), SWEET CHILLI SAUCE (4%) (water, sugar, spirit vinegar, cornflour, red chilli pur�e, dried red pepper, salt, dried garlic, garlic pur�e, cayenne pepper), salt, rice wine vinegar, dried red peppers, red chilli, sugar, ginger, cornflour, garlic, cayenne pepper, paprika
|Typical values||per 100g edible portion||per fillet (typically xxxg)|
|- Saturates||2.1g||1.5 g|
|- Sugars||4.5g||3.2 g|
|Omega 3||1.2g||0.8 g|
Typical values per edible portion. Contains 2 Servings
Preheat oven. Remove all packaging. Place salmon fillets onto a baking tray in centre of oven. (Time 8 - 10 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove all packaging. Place salmon fillets onto a microwavable plate. Cover with microwavable film and pierce film in several places. CAT D 800W FULL POWER 1 min, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 900 W FULL POWER 40 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 1000 W FULL POWER 30 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
|absorbent pad||Mixed Material||No|
|label-glued||Paper & card||Yes|
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