Waitrose Hot Smoked Salmon with Sweet Chilli
£5.00 (£3.13 per 100g)
Sweet chilli marinated, skin on Scottish salmon, glazed with kibbled red peppers and sugar then hot smoked over oak chips.
Salmon (Salmo salar) (fish) (90%), SWEET CHILLI SAUCE (4%) (water, sugar, spirit vinegar, cornflour, red chilli purée, dried red pepper, salt, dried garlic, garlic purée, cayenne pepper), salt, rice wine vinegar, dried red peppers, red chilli, sugar, ginger, cornflour, garlic, cayenne pepper, paprika
|Typical values||per 100g edible portion||per fillet (typically xxxg)|
|- Saturates||2.1g||1.5 g|
|- Sugars||4.5g||3.2 g|
|Omega 3||1166mg||840 mg|
Typical values per edible portion. Contains 2 Servings
Preheat oven. Remove all packaging. Place salmon fillets onto a baking tray in centre of oven. (Time 8 - 10 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove all packaging. Place salmon fillets onto a microwavable plate. Cover with microwavable film and pierce film in several places. CAT D 800W FULL POWER 1 min, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 900 W FULL POWER 40 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 1000 W FULL POWER 30 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
|absorbent pad||Mixed Material||No|
|label-glued||Paper & card||Yes|
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