Waitrose 2 Wild Keta Salmon Fillets & Puttanesca 260g

£4.99 (£19.20 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Defrosted keta salmon fillets garnished with an Italian style tomato sauce.


Keta salmon (Oncorhynchus keta)(fish) (84%), water, olive oil, semi dried tomatoes, tomato purée, tomatoes, parsley, basil, sugar, tomato juice, capers, garlic purée, sunflower oil, black olives, white wine vinegar, lemon concentrate, maize starch, sun dried tomatoes, extra virgin olive oil, black pepper, salt, rosemary, sea salt, spirit vinegar, basil extract, garlic flavouring

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 627kj 731 kj
Energy 149kcal 174 kcal
Fat 6.3g 7.4 g
Of which
- Saturates 1.2g 1.4 g
Carbohydrate 1.5g 1.8 g
Of which
- Sugars 1.3g 1.5 g
Fibre 0.3g 0.4 g
Protein 21.5g 25.1 g
Salt 0.27g 0.31 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

Size and thickness of fish may vary, cook times are given as guidance.

Oven Cook

From Chilled/Ambient
To cook in a conventional oven and fan oven from chilled. Preheat oven. Remove outer packaging. Place fish on a baking tray in a single layer in the centre of the oven. Cook for 10-12 minutes. Allow to stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (Time 10-12 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic -PET No
pad Mixed Material No
sleeve Paper & card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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