Low Fat Yogurt
Yogurt (Milk), Bifidobacterium Lactis (Bifidus ActiRegularis) and Lactococus Lactis Cultures
Allergy Advice: For allergens, see ingredients underlined
|Typical values||per 100 g||per 150 g|
%RI* 150 g. *RI: Reference Intake of an average adult (8400 kJ / 2000kcal)
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