#funkyflexitarian 6 Smokey Pork'n Bombay Beet Bangers
£2.32 (£5.80 per kg)
British pork & split pea sausages with roast beetroot & onions
British Pork (40%) (Pork Shoulder, Smoked Pork), Yellow Split Peas (37%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Roasted Beetroot (5%), Onions (2.7%), Parsley, Beetroot Powder, Salt, Spices (Cumin, Ginger, Cayenne, Cinnamon, Turmeric), Tomato Powder, Garlic Powder, Emulsifier (Diphosphates, Triphosphates), Muscovado Sugar, Preservative: Sodium Metabisulphite (Sulphites), Antioxidant: Ascorbic Acid, Onion Powder, Paprika Extract, Sausages filled into Vegetable based casings
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g||per sausage (approx 67g)|
|- Saturates||3.8g||2.5 g|
|- Sugars||2.4g||1.6 g|
% adult RI per sausage. RI = Reference Intakes of an average adult (8400kJ/2000kcal), At least 1/3 fat than standard pork sausages
Before cooking remove all packaging.Not suitable for microwave heating.
Med Grill 20 minsDomestic grills vary, the following is a guide only. Preheat Grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally.
Pan Fry 15 minsFor perfect results Pan Fry: Pre-heat a little oil (rapeseed) in a frying pan.Gently fry the sausages over a medium heat, turning occasionally.
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