#funkyflexitarian 6 Smokey Pork'n Bombay Beet Bangers 400g

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British Pork (40%) (Pork Shoulder, Smoked Pork), Yellow Split Peas (37%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Roasted Beetroot (5%), Onions (2.7%), Parsley, Beetroot Powder, Salt, Spices (Cumin, Ginger, Cayenne, Cinnamon, Turmeric), Tomato Powder, Garlic Powder, Emulsifier (Diphosphates, Triphosphates), Muscovado Sugar, Preservative: Sodium Metabisulphite (Sulphites), Antioxidant: Ascorbic Acid, Onion Powder, Paprika Extract, Sausages filled into Vegetable based casings

Allergy Advice: For allergens see ingredients in bold


Typical values per 100g per sausage (approx 67g)
Energy 769kJ 515 kJ
Energy 185kcal 124 kcal
Fat 10.7g 7.2 g
Of which
- Saturates 3.8g 2.5 g
Carbohydrate 9.3g 6.2 g
Of which
- Sugars 2.4g 1.6 g
Fibre 5.4g 3.6 g
Protein 10.0g 6.7 g
Salt 0.95g 0.64 g

% adult RI per sausage. RI = Reference Intakes of an average adult (8400kJ/2000kcal)

Cooking Instructions

Before cooking remove all packaging.Not suitable for microwave heating.


From Chilled
Med Grill 20 minsDomestic grills vary, the following is a guide only. Preheat Grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally.

Shallow Fry

From Chilled
Pan Fry 15 minsFor perfect results Pan Fry: Pre-heat a little oil (rapeseed) in a frying pan.Gently fry the sausages over a medium heat, turning occasionally.


Component Material Recyclable
Film Plastic No
Sleeve Card Yes
Tray Plastic Yes

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