Linda McCartney Vegetarian Chorizo & Pepper Sausages
£2.00 (£6.67 per kg)
Vegetarian Chorizo Sausage made with Rehydrated Textured Soya Protein, Red Pepper, Tomato Purée and Smoked Paprika.
Rehydrated Textured SOYA Protein (35%), Red Pepper (34%), Onion, Tomato Purée (9%), Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Smoked Paprika, Paprika, Oregano, Cumin Powder, Rosemary
Allergy Advice: For allergens, see ingredients in CAPITALS
|Typical values||(grilled as per instructions) per 100g|
. Pack contains 3 servings
Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guide only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
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