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Linda McCartney Vegetarian Chorizo & Pepper Sausages 300g

£1.95 (£6.50 per kg)

Quantity:

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Product Summary

6 Outrageously Succulent Vegetarian Chorizo & Red Pepper Sausages

Ingredients

Rehydrated Textured SOYA Protein (35%), Red Pepper (34%), Onion, Tomato Pur�e (9%), Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Pur�e, Salt, Smoked Paprika, Paprika, Oregano, Cumin Powder, Rosemary

Allergy Advice: For allergens, see ingredients in CAPITALS

Nutrition

Typical values (grilled as per instructions) per 100g (grilled as per as instructions) per 2 sausages
Energy 614kJ 567 kJ
Energy 147kcal 135 kcal
Fat 4.9g 4.5 g
Of which
- Saturates 0.6g 0.5 g
Carbohydrate 10.2g 9.4 g
Of which
- Sugars 3.6g 3.4 g
Fibre 5.8g 5.4 g
Protein 12.5g 11.6 g
Salt 0.99g 0.91 g

. Pack contains 3 servings

Cooking Instructions

General
Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Oven Cook

From Frozen
Preheat oven to 200�C/Fan 180�C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.

Grill

From Frozen
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.

Recycling

Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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