Too Good To Be Cheese & Onion Quiche
£3.82 (95.5p per 100g)
Gluten free shortcrust pastry filled with onions, extra mature cheddar cheese and emmental cheese in a free range egg custard
Whole Milk, Extra Mature Cheddar Cheese (Milk) (13%), Onion (13%), Pasteurised Free Range Egg, Rice Flour, Maize Flour, Potato Starch, Emmental Cheese (Milk) (4%), Unsalted Butter (Milk), Vegetable Oil (Palm Oil & Rapeseed Oil), Single Cream (Milk), Cornflour, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar Salt), Salt, Stabiliser: Guar Gum, Tapioca Starch, Stabiliser: Xanthan Gum, Muscavado Sugar, Rapeseed Oil, Dextrose, Raising Agent: Sodium Bicarbonate, Balsamic Vinegar, Ground White Pepper, Ground Black Pepper
Allergy Advice: For allergens, see in bold
|Typical values||Per 100g||Per 100g Serving|
|- Saturates||6.8g||6.8 g|
|- Sugars||1.8g||1.8 g|
Ref. Intake. RI + Reference Intakes of an average adult (8400kj/kcal)
Ready to eat cold, but to enjoy your quiche in its full glory, serve piping hot... delicious!Check product is piping hot before serving. We have given these instructions as a guide only.
Pre-heat oven, remove all packaging.Place on a baking tray.Gas 6, 200°C, Fan 180°C, 25 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.
Pre-heat oven, remove all packaging.Place on a baking tray.Gas 6, 200°C, Fan 180°C, 35 minsDo Not Reheat Once Cooled.Not suitable for microwave heating.