The Black Farmer 6 Chicken Flamenco Sausages
£2.50 (£6.95 per kg)
6 Chicken Sausages with Roasted Red Peppers, Rioja Red Wine, Fresh Garlic and Seasoned with a Blend of Herbs and Spices
Chicken (80%), Water, Roasted Red Peppers (4%), Rioja Red Wine (3%), Potato Starch, Salt, Smoked Paprika (1.2%), Rice Flour, Gram Flour, Dextrose, Paprika (0.5%), Garlic, Cumin, White Pepper, Stabiliser: Sodium Tripolyphosphate (E451), Preservative: Sodium Sulphite (E221), Nutmeg, Maize Starch, Parsley, Antioxidant: Ascorbic Acid (E300), Black Pepper Extract, Acid: Citric Acid (E330), Mace Extract, Dextrose, Ginger Extract, Sage Extract, Nutmeg Extract, Capsicum Extract, Coriander Extract, Sausages filled into Beef collagen casings
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g As Sold|
Remove all packaging. All appliances vary, the following are guidelines only.
Preheat oven 190�C, 375�F, Gas 5. Place in roasting tin for 25-30 minutes. Turn half way through cooking.
Preheat grill to medium. Place on rack for 12-15 minutes. Turn occasionally.
Heat a dessert spoon of oil in a frying pan. Fry on a medium heat for 12-15 minutes, turning regularly. Drain before serving.
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