Linda McCartney Vegetarian Pulled Chicken
£2.50 (£8.34 per kg)
Seasoned vegetarian pulled chicken made with rehydrated textured soya and wheat protein.
Rehydrated Textured Soya and Wheat Protein (93%) (Water, SOYA Protein, WHEAT Gluten, Salt, SOYA Bean Oil, Natural Flavouring), Rapeseed Oil, Seasoning (Rice Flour, Yeast Extract, Onion Powder, Natural Flavouring, Garlic Powder)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
|Typical values||(stir-fried as per instructions) per 100g|
Cooking instructions given are for the whole pack. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. Add the vegetarian pulled chicken and cook for 7-8 minutes over a medium heat, stirring regularly. Halfway through cooking, add 50ml of water.
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