Quorn Hot & Spicy Burgers 264g

£1.87 (£7.09 per kg)

25% Off was £2.50



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Product Summary

Meat Free Hot & Spicy Burgers are made with mycoprotein.


Mycoprotein (54%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Water, Potato Protein, Pea Fibre, Wheat Starch, Wheat Gluten, Firming Agents: Calcium Chloride, Calcium Acetate, Natural Flavourings, Kibbled Chilli, Parsley, Salt, Yeast & Yeast Extract, Garlic Powder, Onion Powder, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Stabilisers: Carrageenan, Sodium Alginate, Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract, Raising Agent: Ammonium Carbonate

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values (as sold) Per 100g
Energy 753kJ
Energy 179kcal
Fat 4.0g
Of which
- Saturates 1.3g
Carbohydrate 23.0g
Of which
- Sugars 2.3g
Fibre 3.7g
Protein 10.9g
Salt 0.9g

. No. of servings: 4

Cooking Instructions

Simply remove all packaging & cook from frozen as follows.For best results oven cook.All appliances vary, these are guidelines only. Ensure Quorn Hot & Spicy Burgers are piping hot before serving.

Oven Cook

From Frozen
Pre-heat the oven & baking tray to 200�C/400�F/Gas Mark 6. Place Quorn Vegan Hot & Spicy Burgers on the tray & cook on the middle shelf of the oven for 19 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.

Shallow Fry

From Frozen
Pre-heat 1 tbsp of oil in a frying pan over a medium heat. Cook Quorn Vegan Hot & Spicy Burgers for 10 minutes, turning frequently.


Component Material Recyclable
Carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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