Meat Free Hot & Spicy Burgers are made with mycoprotein.
Mycoprotein (54%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Water, Potato Protein, Pea Fibre, Wheat Starch, Wheat Gluten, Firming Agents: Calcium Chloride, Calcium Acetate, Natural Flavourings, Kibbled Chilli, Parsley, Salt, Yeast & Yeast Extract, Garlic Powder, Onion Powder, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Stabilisers: Carrageenan, Sodium Alginate, Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract, Raising Agent: Ammonium Carbonate
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g|
. No. of servings: 4
Simply remove all packaging & cook from frozen as follows.For best results oven cook.All appliances vary, these are guidelines only. Ensure Quorn Hot & Spicy Burgers are piping hot before serving.
Pre-heat the oven & baking tray to 200�C/400�F/Gas Mark 6. Place Quorn Vegan Hot & Spicy Burgers on the tray & cook on the middle shelf of the oven for 19 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat 1 tbsp of oil in a frying pan over a medium heat. Cook Quorn Vegan Hot & Spicy Burgers for 10 minutes, turning frequently.
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