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Waitrose Hot Smoked Salmon with Teriyaki 160g

£5.49 (£3.44 per 100g)

  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Skin on, Scottish salmon fillets marinated in soy sauce, mirin and molasses sugar, then hot smoked over oak chips.

Ingredients

Salmon (Salmo salar) (fish) (88%), DARK SOY SAUCE (6%) (water, sugar, soya beans, wheat, salt, sea salt, ethanol), salt, mirin, cane molasses, rapeseed oil, ginger, cornflour, garlic

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values per 100g edible portion per serving
Energy 974kj 691 kj
Energy 233kcal 165 kcal
Fat 12.5g 8.9 g
Of which
- Saturates 2.0g 1.4 g
Carbohydrate 4.0g 2.8 g
Of which
- Sugars 3.6g 2.6 g
Fibre trace trace g
Protein 26.2g 18.6 g
Salt 1.46g 1.04 g
Omega 3 1.1g 0.8 g

Typical values per edible portion. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place salmon fillets onto a baking tray in centre of oven. (Time 8 - 10 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Microwave

From Chilled/Ambient
Microwave ovens vary: refer to handbook Remove all packaging. Place salmon fillets onto a microwavable plate. Cover with microwavable film and pierce film in several places. CAT D 800W FULL POWER 1 min, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 900 W FULL POWER 40 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 1000 W FULL POWER 30 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))

Recycling

Component Material Recyclable
absorbent pad Mixed Material No
base Mixed Material No
film Mixed Material No
label-glued Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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