Waitrose Hot Smoked Salmon with Teriyaki
£5.99 (£3.75 per 100g)
Skin on, Scottish salmon fillets marinated in soy sauce, mirin and molasses sugar, then hot smoked over oak chips.
Salmon (Salmo salar) (fish) (88%), DARK SOY SAUCE (6%) (water, sugar, soya beans, wheat, salt, sea salt, ethanol), salt, mirin, cane molasses, rapeseed oil, ginger, cornflour, garlic
|Typical values||per 100g edible portion||per serving|
|- Saturates||2.0g||1.4 g|
|- Sugars||3.6g||2.6 g|
|Omega 3||1.1g||0.8 g|
Typical values per edible portion. Contains 2 Servings
Preheat oven. Remove all packaging. Place salmon fillets onto a baking tray in centre of oven. (Time 8 - 10 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove all packaging. Place salmon fillets onto a microwavable plate. Cover with microwavable film and pierce film in several places. CAT D 800W FULL POWER 1 min, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 900 W FULL POWER 40 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min CAT E 1000 W FULL POWER 30 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
|absorbent pad||Mixed Material||No|
|label-glued||Paper & card||Yes|
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