#funkyflexitarian 6 Beef, Tomato n'Basil Bangers
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British Beef (40%), Yellow Split Peas (35%), Water, Roasted Tomato, Spring Onion, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt, Dextrose), Tomato Puree, Basil (1.5%), Dried Red Pepper, Sea Salt, Emulsifier (Diphosphate Triphosphates), Sugar, Preservative: Sodium Metabisulphite (Sulphites), Antioxidant: Ascorbic Acid, Black Pepper, Cumin, Garlic Powder, Oregano, Sage, Thyme, Sausages filled into Vegetable based casings
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g||per sausage (approx 67g)|
|- Saturates||3.1g||2.1 g|
|- Sugars||1.4g||0.9 g|
% adult RI per sausage. RI = Reference Intakes of an average adult (8400kJ/2000kcal)
Before cooking remove all packaging.Not suitable for microwave heating.
Med grill 20 minsDomestic grills vary, the following is a guide only. Preheat Grill to a medium heat. Place sausages on a rack under grill and cook, turning occasionally.
Pan fry 10-15 minsFor perfect results Pan Fry: Pre-heat a little oil (rapeseed) in a frying pan.Gently fry the sausages over a medium heat, turning occasionally.
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