Linda McCartney Vegetarian Shredded Hoisin Duck
£2.50 (£8.34 per kg)
Vegetarian Shredded Hoisin Duck
Rehydrated Textured Soya and Wheat Protein (89%) (Water, SOYA Protein, WHEAT Gluten, Salt, SOYA Bean Oil, Natural Flavouring), Seasoning ^Granulated Sugar, BARLEY Malt Vinegar Powder, Potato Starch, SoYA Sauce POWDEr (SOYA and WHEAT), Tomato Powder ,Yeast Extract, Caramelised Sugar, Garlic Powder, Spices (Ginger, Fennel, BlaCK PEPper, Aniseed, Cinnamon, Clove), Salt, Malted BARLEY Extract, Natural Flavouring, Colour: Paprika Extract], Rapeseed Oil, Malted BARLEY Extract
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
|Typical values||(stir-fried as per instructions) per 100g||(stir-fried as per instructions) per 1/4 pack|
|- Saturates||0.7g||0.6 g|
|- Sugars||2.4g||2.0 g|
. Pack contains 4 servings
Cooking instructions given are for the whole pack. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. Add the vegetarian shredded duck and cook for 7-8 minutes over a medium heat, stirring regularly. Halfway through cooking, add 50ml of water.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.