Linda McCartney Vegetarian Shredded Hoisin Duck 300g

£2.49 (£8.30 per kg)



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Product Summary

Vegetarian Shredded Hoisin Duck


Rehydrated Textured Soya and Wheat Protein (89%) (Water, SOYA Protein, WHEAT Gluten, Salt, SOYA Bean Oil, Natural Flavouring), Seasoning ^Granulated Sugar, BARLEY Malt Vinegar Powder, Potato Starch, SoYA Sauce POWDEr (SOYA and WHEAT), Tomato Powder ,Yeast Extract, Caramelised Sugar, Garlic Powder, Spices (Ginger, Fennel, BlaCK PEPper, Aniseed, Cinnamon, Clove), Salt, Malted BARLEY Extract, Natural Flavouring, Colour: Paprika Extract], Rapeseed Oil, Malted BARLEY Extract

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS


Typical values (stir-fried as per instructions) per 100g (stir-fried as per instructions) per 1/4 pack
Energy 794kJ 666 kJ
Energy 190kcal 159 kcal
Fat 7.7g 6.5 g
Of which
- Saturates 0.7g 0.6 g
Carbohydrate 5.9g 5.0 g
Of which
- Sugars 2.4g 2.0 g
Fibre 3.9g 3.3 g
Protein 22.1g 18.5 g
Salt 1.7g 1.4 g

. Pack contains 4 servings

Stir Fry

From Frozen
Cooking instructions given are for the whole pack. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. Add the vegetarian shredded duck and cook for 7-8 minutes over a medium heat, stirring regularly. Halfway through cooking, add 50ml of water.


Component Material Recyclable
Film Plastic No

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