Easy To Cook Beef Bourguignon 730g

£8.99 (£12.32 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Diced beef steak, with a rich red wine sauce, garnished with roasted button mushrooms, baby onions, smoked bacon lardons and fresh parsley


Diced beef steak (31%), button mushrooms, carrots, white onions, red wine (10%), pork, Borettane onions, water, celery, Cognac, tomato pur�e, rapeseed oil, demerara sugar, beef extract, maize starch, beef gelatine, garlic pur�e, salt, porcini mushroom powder, parsley, rosemary, mustard seeds, spirit vinegar, beef fat, carrot extract, onion powder, thyme, leek extract, ground bay leaf, preservatives potassium nitrate, sodium nitrate and sodium nitrite, antioxidant sodium ascorbate

Allergy Advice:
For allergens see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per 1/2 pack
Energy 438kj 1462 kj
Energy 104kcal 348 kcal
Fat 3.8g 12.7 g
Of which
- Saturates 1.2g 4.0 g
Carbohydrate 5.3g 17.7 g
Of which
- Sugars 3.4g 11.4 g
Fibre 1.0g 3.3 g
Protein 11.7g 39.1 g
Salt 0.68g 2.25 g

Typical values as prepared This pack contains 2 servings. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve, DO NOT REMOVE FILM. Place the tray with film directly on the middle oven shelf and cook for 1 hour and 30 minutes. Shake the tray and remove the film. Cook for a further 15 minutes. Do not reheat once cooled. (Time 1 hour 45 mins Oven: 160�C, Fan: 140�C, Gas: Gas Mark gas 2 1/2)


Component Material Recyclable
film Plastic -PET No
foil Metal Yes
sleeve Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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