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Easy To Cook Duck Breast Fillets with Plum Sauce 330g

£4.79

Introductory Offer will be

£5.99

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

British duck breast fillets, skin on, garnished with black pepper, with a sachet of spiced plum sauce

Ingredients

Duck breast meat (76%), plums (9%), water, brown sugar, sugar, orange juice from concentrate, cornflour, redcurrant juice from concentrate, black pepper, red wine vinegar, lemon juice, cinnamon, fennel, ginger, aniseed, carrot, onion, clove, bay leaf, garlic, oregano, thyme, tomato pur�e

Nutrition

Typical values per 100g per 1/2 pack (xxxg)
Energy 898kj 1131 kj
Energy 214kcal 270 kcal
Fat 10.0g 12.6 g
Of which
- Saturates 3.0g 3.8 g
Carbohydrate 6.7g 8.4 g
Of which
- Sugars 6.7g 8.4 g
Fibre 0.5g 0.6 g
Protein 24.1g 30.4 g
Salt 0.25g 0.32 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

General
Cook thoroughly until the juices run clear.

Other

From Chilled/Ambient
Remove all packaging. Preheat a non-stick frying pan over a medium to high heat. Place the duck skin side down into the pan. Cook for 5 minutes until skin is golden brown and crisp. Reduce temperature to medium and cook for further 10 minutes, turning occasionally. Remove from the pan and allow to rest for 5 minutes. Discard any excess fat from the pan, then empty the sauce sachet into the pan and gently warm through until sauce is hot. Do not reheat once cooled. (Time 20 mins)

Recycling

Component Material Recyclable
film Plastic -PET No
pad Mixed Material No
sleeve Card Yes
tray Aluminium Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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