Easy To Cook Pork Belly Fillet Medallions 450g

£7.99 (£17.76 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Pork belly and pork fillet medallions with spiced plums and a sachet of black vinegar sauce


Pork (59%), plum (11%), sugar, water, rice vinegar, spring onion, salt, ginger, modified maize starch, red wine vinegar, olive oil, concentrated grape must, garlic powder, soya bean, black pepper, fennel, wheat, cinnamon, onion powder, spirit vinegar, concentrated apple juice, colour plain caramel, alcohol, star anise, spice extracts, parsley, aniseed, cloves, potato fibre, preservative sulphur dioxide, liquorice, orange peel, peppercorns

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack (xxxg)
Energy 908kj 1771 kj
Energy 217kcal 423 kcal
Fat 11.7g 22.8 g
Of which
- Saturates 4.3g 8.4 g
Carbohydrate 12.7g 24.8 g
Of which
- Sugars 12.7g 24.8 g
Fibre 0.1g 0.2 g
Protein 15.2g 29.6 g
Salt 0.88g 1.71 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film. Foil divider does not need to be removed as it is oven safe. Pour half the contents of sachet over the product and place foil tray directly on oven shelf in centre of oven. Remove from oven after 15 minutes and add remaining sauce. Cook for further 10 minutes. Cook thoroughly until the juices run clear. Serve and drizzle over the sauce from the tray. (Time 25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
divider Mixed Material No
film Polyethylene No
sachet Mixed Material No
sleeve Cardboard Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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