Easy To Cook Bavette Steak with Sweet Potato Fries
Seasoned British beef bavette steak with sweet potato fries in a smoked paprika coating.
Sweet potato, British beef (45%), wheat flour, sunflower oil, maize starch, smoked paprika, sea salt, salt, black pepper, cayenne pepper, garlic powder, onion powder, smoked salt, yeast extract, black pepper extract, paprika extract
|Typical values||per 100g||per serving|
|- Saturates||1.9g||6.1 g|
|- Sugars||5.6g||17.9 g|
Typical values as prepared. Contains 1 Servings
Remove all packaging, lift out the pack of bavette. Distribute chips evenly over base of foil tray. Place foil tray on a baking tray in centre of oven. Turn halfway though cooking. (Time 18-20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Remove all packaging from the bavette. RARE MEDIUM 3-4 mins 4-6 mins Heat 1 tbsp of oil in a frying pan. Place steak into the pan, turning halfway through the cooking time. Ensure the surface of the meat is thoroughly cooked. Allow to rest in a warm place for 5 minutes before serving.
|sleeve||Paper & card||Yes|
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