Waitrose fresh whole rainbow trout with lemon, thyme & butter
Farmed in the UK. Minimum weight 250g
Rainbow trout (Oncorhynchus mykiss) (fish), lemon, unsalted butter (milk), lemon zest, thyme, lemon juice, cornflour, sea salt, white pepper
|Typical values||per 100g|
Typical values as sold
Take fish remove lemon from cavity, place fish with butter on tin foil and squeeze lemon over before cooking wrap tin foil over into a parcel. Place in baking tray and put in oven.
Place in a roasting tin (Time 25 mins Oven: 180�C, Fan: 180�C, Gas: Gas Mark gas 4)
(Time 8 mins each side)
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