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Ginger and salted caramel cupcake each

£1.25

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

A ginger sponge topped with salted caramel buttercream, decorated with a handmade sugar paste holly decoration and red sugar balls

Ingredients

Sugar, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, black treacle, salt, dried buttermilk, humectant vegetable glycerine, dried free range egg, ginger powder, wheat glucose syrup, sweetened condensed milk, palm oil, golden syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, soya lecithin and sucrose esters of fatty acids, raising agents diphosphates and sodium carbonates, milk whey powder, maize glucose, preservative potassium sorbate, flavouring, stabiliser tragacanth, colour copper complexes of chlorophyllins, wheat starch, fruit and vegetable concentrates (carrot, elderberries, lemon and safflower), cocoa butter, coconut oil, glazing agent beeswax

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per cupcake
Energy 1795kj 1472 kj
Energy 429kcal 352 kcal
Fat 21.1g 17.3 g
Of which
- Saturates 9.5g 7.8 g
Carbohydrate 55.3g 45.3 g
Of which
- Sugars 44.7g 36.7 g
Fibre 1.2g 1.0 g
Protein 3.8g 3.1 g
Salt 0.49g 0.40 g

Typical values. Contains 1 Servings

Recycling

Component Material Recyclable
case Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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