Ginger and salted caramel cupcake
A ginger sponge topped with salted caramel buttercream, decorated with a handmade sugar paste holly decoration and red sugar balls
Sugar, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, black treacle, salt, dried buttermilk, humectant vegetable glycerine, dried free range egg, ginger powder, wheat glucose syrup, sweetened condensed milk, palm oil, golden syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, soya lecithin and sucrose esters of fatty acids, raising agents diphosphates and sodium carbonates, milk whey powder, maize glucose, preservative potassium sorbate, flavouring, stabiliser tragacanth, colour copper complexes of chlorophyllins, wheat starch, fruit and vegetable concentrates (carrot, elderberries, lemon and safflower), cocoa butter, coconut oil, glazing agent beeswax
|Typical values||per 100g||per cupcake|
|- Saturates||9.5g||7.8 g|
|- Sugars||44.7g||36.7 g|
Typical values. Contains 1 Servings
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