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Gingerbread Muffin each

£1.00

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

With crystallised ginger stem ginger and ground ginger

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised free range egg, CRYSTALLISED GINGER (5%) (ginger, sugar), water, butter (milk), black treacle, stem ginger (3%), wheat starch, golden syrup, humectant vegetable glycerine, raising agents sodium phosphates, potassium hydrogen carbonate and sodium bicarbonate, vegetarian whey powder (milk), dextrose, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, ground ginger, stabiliser xanthan gum, ground cinnamon, acidity regulator calcium lactate, cornflour,�palm oil, free range whole dried egg

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per muffin
Energy 1659kj 2024 kj
Energy 396kcal 483 kcal
Fat 17.9g 21.8 g
Of which
- Saturates 4.6g 5.6 g
Carbohydrate 54.2g 66.1 g
Of which
- Sugars 30.5g 37.2 g
Fibre 1.1g 1.3 g
Protein 3.9g 4.8 g
Salt 0.30g 0.37 g

Typical values as sold. Contains 1 Servings

Recycling

Component Material Recyclable
cup Paper No

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