With crystallised ginger stem ginger and ground ginger
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised free range egg, CRYSTALLISED GINGER (5%) (ginger, sugar), water, butter (milk), black treacle, stem ginger (3%), wheat starch, golden syrup, humectant vegetable glycerine, raising agents sodium phosphates, potassium hydrogen carbonate and sodium bicarbonate, vegetarian whey powder (milk), dextrose anhydrous, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, ground ginger, stabiliser xanthan gum, ground cinnamon, cornflour, acidity regulator calcium lactate, palm oil, flavouring, free range whole dried egg
|Typical values||per 100g||per muffin|
|- Saturates||4.6g||5.6 g|
|- Sugars||30.5g||37.2 g|
Typical values as sold. Contains 1 Servings
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