Potato chips coated in batter
Potato (93%), Sunflower Oil (4%), Rice Flour, Dextrin, Potato Starch, Salt, Colour: Caramel, Turmeric Powder, Paprika Flavouring, Dextrose
|Typical values||Per 100g (as sold)||Per 100g Serving* (oven cooked)|
|- Saturates||0.5g||0.8 g|
|- Sugars||<0.5g||<0.5 g|
. *This pack contains approximately 7 servings
Cook from frozen. Once defrosted do not refreeze.All cooking appliances vary, the following is a guideline.Take care - product will be hot.Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8.230°C/450°F/Gas 8 20-25 minutesFan Assisted Oven: Preheat oven to 210°C, 410°F.210°C/410°F 20-25 minutesRemove all packaging. Spread the Crinkle Cut Chips evenly on a baking tray. Place the tray in the centre of a preheated oven and Cook for 20-25 Minutes until crisp and golden. Turn the Crinkle Cut Chips at least once during cooking to ensure an even crispness.Ensure the Crinkle Cut Chips are piping hot before serving.Not suitable for microwave cooking.
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