Potato chips coated in batter
Potato (93%), Sunflower Oil (4%), Rice Flour, Dextrin, Potato Starch, Salt, Colour: Caramel, Turmeric Powder, Paprika Flavouring, Dextrose
|Typical values||Per 100g (as sold)||Per 100g Serving* (oven cooked)|
|- Saturates||0.5g||0.8 g|
|- Sugars||<0.5g||<0.5 g|
. *This pack contains approximately 7 servings
How to cook... now over to you.Cook from frozen. Once defrosted do not refreeze.All cooking appliances vary, the following is a guideline.Take care - product will be hot.Conventional Oven: Preheat oven to 230�C, 450�F, Gas Mark 8.230�C/450�F/Gas 8 20-25 minutesFan Assisted Oven: Preheat oven to 210�C, 410�F.210�C/410�F 20-25 minutesRemove all packaging. Spread the Crinkle Cut Chips evenly on a baking tray. Place the tray in the centre of a preheated oven and Cook for 20-25 Minutes until crisp and golden. Turn the Crinkle Cut Chips at least once during cooking to ensure an even crispness.Ensure the Crinkle Cut Chips are piping hot before serving.Not Suitable for Microwave Cooking.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.